Damascus Steel Serrated Bread Knife, 8"

The wide blade balances perfectly, making it easy to slice through a crusty baguette without crushing the soft inside. It glides through loaves so smoothly that I've stopped reaching for my old serrated knife entirely.

The Damascus steel pattern is surprisingly beautiful up close, and the serrations cut through a sourdough crust without a single crumb crushed. It glides right through the soft interior too.

The wide serrations on this 8-inch blade bite right through a sourdough crust without a single crumb being crushed—it's a game-changer for homemade boules.