Damascus Steel Boning & Fillet Knife, 6"

Used it to fillet a salmon last night – the blade slid through the bones like butter. The Damascus pattern is beautiful too, and the 6-inch length gave me great control.

I was skeptical a knife this flexible could handle dense pork shoulder, but it slid right between the bones with zero resistance. The Damascus steel pattern is gorgeous too, though that’s just a bonus for how well it performs.

Used this on a whole chicken last night, and the flexible blade slid right along the rib cage without tearing the meat. It's noticeably sharper out of the box than any other knife I've owned.