大馬士革鋼牛排刀組，4件組（綠色）
$114.5
$229
In stock
Category: 刀具
這些重新設計的牛排刀為您的餐桌增添牛排館等級的質感。精細刃口採用本刃付け（Honbazuke）工法手工打磨至精準的12度角，使其能俐落切開肉類與蔬菜而不撕裂食材。更薄的刀身輪廓與現代造型，營造出精緻的餐桌擺設。*美國本土（不含阿拉斯加、夏威夷）免運費
Customer Reviews (4.9 / 5 · 27 reviews)
The 12-degree Honbazuke edge on these knives is absurdly sharp—first slice through a thick ribeye was effortless. The green handles also add a nice pop of color against the Damascus steel pattern.
Used them for a Sunday roast and was amazed how effortlessly they sliced through medium-rare beef. The 12° Honbazuke edge is genuinely razor-sharp right out of the box.
The 12° Honbazuke edge on these knives is incredibly sharp — it sliced through a thick ribeye like butter on the first try. The green handles are a nice pop of color on the table, and they feel solid in the hand.
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