Damascus Steel Nakiri Knife, 6.5"

The double-beveled edge glides through carrots and onions like they're butter, making prep work feel effortless. For a petite knife, it handles large squash surprisingly well without any sticking.

The double-beveled edge slices through onions without any resistance, and the blade's hardness means it holds that sharpness for weeks. I've never had such precise control with a knife this lightweight.

My old chef's knife was slipping on carrots, but this nakiri's double-beveled edge cuts through them like butter—the thinner blade makes all the difference. Cleanup is a breeze too, as the hard steel doesn't seem to stain.