Category: 包丁
The hexagon pattern on the carving side really grips a rib roast perfectly, no sliding at all. And the juice trenches on that same side catch all the drippings for easy pouring, which was a game-changer for my holiday dinner.
I love that the flat side gives me a perfect surface for prepping vegetables, while the juice trenches on the other side caught all the drippings from my roast. Game changer for Sunday dinners.
The engraved hexagons on the carving side kept my pot roast perfectly in place while I sliced it, and the juice trench caught all the drippings. Swapping to the flat side for chopping veggies was a breeze. Exactly what I needed for Sunday dinners.
