Damascus-stål Steakknivset, 4-delat (Espresso)

The Honbazuke sharpening really makes a difference—these cut through a ribeye like butter. That 12° angle is no joke, and the espresso handles look elegant on the table.

The 12° Honbazuke edge cut through a prime rib roast like butter without any tearing. The espresso handles feel solid and well-balanced in hand too.

The 12° edge on these knives made cutting through a dry-aged ribeye feel almost effortless. The handles have a nice weight and balance that feels solid in the hand.