Tagliere in legno di faggio, extralarge

I used this board for a party appetizer spread last weekend and the extra-large size was perfect. The smooth beechwood surface made cleanup incredibly easy.

I've been using this board for rolling out pie crusts and it's just the right size—no more dough hanging off the edges. The beechwood surface is smooth and hasn't stained after several uses.

Perfect for setting out appetizers at our last party—there was plenty of room for cheeses, crackers, and dips without anything feeling cramped. The surface is so smooth and sturdy; it held up beautifully after a night of heavy use. Definitely glad I went with this extra-large size.