Bộ dao bít tết và đĩa Bistecca, 8 món (Xanh)

The plates are beautifully textured and actually feel like small cutting boards — a

The Japanese Damascus steel blades make slicing through a thick ribeye effortless, and the plates have a nice heft that keeps them steady on the table.

The green glaze on these plates has a beautiful depth that makes the steak look even more appetizing, and the Damascus steel knives slice through a ribeye like butter. I used them for date night and felt like I was at a fancy steakhouse.