Category: Knives
The knives cut through a ribeye like butter, and the plates have a nice weight that makes them feel substantial. For the price, you get a really handsome and functional set.
I was skeptical about a set this affordable, but the Japanese Damascus steel blade sliced through a ribeye like butter. The Bistecca plates have just the right heft and a subtle lip that kept the juices from spilling all over the table.
The first time I used these knives to slice a ribeye, the blade glided through like butter and the plate's raised rim kept every drop of juice contained. The Damascus pattern on the steel is even more striking in person.
I was a bit skeptical about a knife set at this price point, but the weight and balance in hand instantly changed my mind. The green plates look stunning on the table, and each slice through a well-done filet was perfectly clean.
These knives cut through a ribeye like butter, and the plates have a nice weight that keeps them from sliding around on the table. The whole set looks beautiful, and clean-up was surprisingly simple with just a quick rinse. Really happy with how everything feels in hand.
The Damascus steel pattern on these knives is gorgeous, and they sliced through a ribeye like butter. The plates are heavy and have a nice matte finish that makes the steak look even better.
I almost didn't pull the trigger on the green, but the plates arrived with a rich, matte finish that looks great on the table. The knives sliced through a thick ribeye without any resistance. Only wish the set came with a sharpening rod.