Our Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. A magnetic walnut block helps protect blades and keep them sharp while conserving precious counter space. This essential knife set will both speed up your prep work and level up your cooking prowess. Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles. Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–and an edge that stays sharp longer, for effortless slicing. Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a process that results in a super-sharp, 12-degree edge. Stunning green pakkawood handle–infused with resin to increase resistance to cracking–is contoured for added comfort and grip. Steel bolster and full hybrid tang construction improve balance for a more controlled cut. Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades. *Free shipping to contiguous US
Customer Reviews (4.7 / 5 · 7 reviews)
Violet W.★★★★★
I was honestly surprised at how well balanced these knives feel in my hand—the 12-degree blade angle makes chopping herbs effortless. They arrived razor-sharp and have held their edge beautifully after two weeks of daily use.
Victoria★★★★★
The green handle is a nice pop of color, and the 67-layer blade glides through a butternut squash like it's nothing. I've only used them for a week, but they hold an edge noticeably better than my old set.
Stella★★★★★
I was skeptical about the 12-degree blade angle being too delicate, but it slices through tomatoes like butter without crushing them—even the tiny ones. The weight distribution feels perfectly balanced, making prep work noticeably easier.
Violet★★★★★
The twelve-degree blade edge makes slicing through bell peppers feel almost effortless, and the green handles look fantastic against my butcher block. I’ve been reaching for the chef’s knife every night since this set arrived.
Violet★★★★★
I was skeptical about the 67-layer Damascus steel being anything more than a gimmick, but after slicing through a ripe tomato with almost no pressure, I’m a believer. The green handles are comfortable and give a nice grip even when wet.
Richard K.★★★★☆
The 67-layer Damascus steel creates a beautiful wavy pattern on the blades, and they slide through tomatoes effortlessly. Only knock is the handles feel slightly slick when my hands are greasy from cooking.
George B.★★★★☆
The green resin handles are comfortable even after chopping a bunch of onions, though I wish the block had a slot for a honing rod. Great sharpness out of the box, but I’ll see how the 67-layer steel holds its edge after a few months of regular use.
