Our new espresso-colored Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. A magnetic walnut block helps protect blades and keep them sharp while conserving precious counter space. This essential knife set will both speed up your prep work and level up your cooking prowess. Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles. Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–and an edge that stays sharp longer, for effortless slicing. Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a process that results in a super-sharp, 12-degree edge. Stunning espresso pakkawood handle–infused with resin to increase resistance to cracking–is contoured for added comfort and grip. Steel bolster and full hybrid tang construction improve balance for a more controlled cut. Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades. *Free shipping to contiguous US
Customer Reviews (4.7 / 5 · 7 reviews)
Edward N.★★★★★
The 67-layer Damascus pattern is even more intricate in person than the photos showed, and the espresso handle has a nice warm grip. These slice through a butternut squash like it’s soft butter, and they feel perfectly balanced in my hand. Only thing is they’re so sharp I near nicked myself on the first wash.
Adam O.★★★★★
I unpacked these knives and was immediately struck by how well-balanced they feel in the hand—the espresso handle has a nice, grippy texture. That twelve-degree edge sliced through a ripe tomato effortlessly without any crushing. They’ve made meal prep noticeably more enjoyable.
Amelia Q.★★★★★
The 67-layer Damascus pattern is even more stunning in person, and the 12-degree edge makes slicing through tomatoes feel effortless right out of the box. The espresso handle color gives them a sleek, modern look that fits perfectly with my kitchen.
Thomas F.★★★★★
I was skeptical about spending this much on knives, but the way the espresso handle feels perfectly balanced in my hand during meal prep completely won me over. The first slice through a tomato was so effortless it barely left a mark on the cutting board.
David Y.★★★★★
Finally, a set of knives that are actually sharp out of the box—the 12-degree edge made quick work of slicing tomatoes without crushing them. The espresso finish on the Damascus steel looks even better in person than online. Only wish the block had a slot for a honing rod.
James★★★★☆
The espresso color looks more subtle in person, which I love, and the 12-degree edge made quick work of slicing through a butternut squash. Only slight annoyance is the block takes up more counter space than I’d like, but the blades hold their sharpness well.
Kevin★★★★☆
The blade's 67-layer pattern is even more beautiful in person than online, and it glides through tomatoes like butter. My only small gripe is that the handles feel just a tad lighter than I'd prefer for heavy chopping.
