Category: Pans
I can finally fit four full salmon fillets without crowding, which makes weeknight dinners so much easier. The lid seals well enough that I've been using it for one-skillet frittatas, and clean-up is surprisingly quick for a pan this size.
Finally got the perfect size for pan-searing four salmon fillets at once without overcrowding, and the even heat distribution was impressive—no burnt spots. Cleanup is noticeably easy too, which is a huge plus for a busy weeknight meal.
I made a frittata for brunch this weekend and it slid right out of the pan—nonstick is no joke. The lid fit snugly and kept everything steaming perfectly. Cleanup took about thirty seconds.
I was a bit skeptical about the nonstick coating, but after making a frittata this weekend, it slid right out with zero sticking. Cleans up so easily with just a sponge.
This pan fits four salmon fillets perfectly without crowding, and the lid traps steam just right for flaky fish. Cleanup is surprisingly easy too, even after searing.
I was skeptical about how well it would sear, but the 12-inch surface browned four salmon fillets perfectly without any sticking. Cleanup was shockingly easy too.
The 12-inch size is perfect for cooking for our family of four, and the heat distribution is impressively even. The handle stays cool on the stovetop, which is a nice safety touch. Just wish the lid fit a bit more snugly.