Category: Pans
I was skeptical about using it for shrimp, but the holes are small enough that nothing falls through while still getting that char. Cleanup was also way easier than I expected—just a quick scrub with a brush.
The perforations are perfectly sized—finally, shrimp and asparagus don't vanish into the flames. Cleanup was surprisingly fast with just a scrub brush and some dish soap.
I’ve been grilling for years, and this 12-inch pan is a game-changer for shrimp and cherry tomatoes—they get that perfect smoky char without slipping through the grates. The perforations are just the right size, and cleanup is surprisingly easy.
I was skeptical about the perforations at first, but they really do keep shrimp and bell pepper strips from slipping into the coals. Cleanup was surprisingly easy too, just a quick scrub with a brush.
Finally, a grill pan that actually lets you cook a whole meal at once without losing half your veggies to the flames. The perforations are just right—my diced bell peppers got that perfect smoky char without a single piece slipping through. Cleanup was surprisingly easy too.
I usually dread grilling shrimp because half of them end up in the coals, but this pan's small holes kept every single one secure while still giving them that nice smoky char. Cleanup was surprisingly easy too—just a quick scrub and it was ready to go again.
The perforations really are the perfect size—I threw in some cherry tomatoes and asparagus, and not a single piece slipped through. It gives everything a nice smoky flavor without being burnt. My only small gripe is that it’s a bit heavy to flip one-handed while juggling tongs.