Hybrid Fry Pan with Lid, 10"

This pan heats so evenly that my chicken thighs came out perfectly seared without any hot spots. The lid really does lock in steam for saucy dishes, and the 10-inch size is ideal for a generous batch of sautéed veggies.

I was surprised how evenly this pan heats across the whole surface—no more hot spots when searing chicken thighs. The nonstick is solid, and cleanup took about thirty seconds after making a big batch of veggie stir-fry.

The searing performance on this pan is fantastic, and the lid locking in moisture for sauces is a game changer. I cooked a full weeknight meal with veggies and chicken all at once.