Category: Pans
Been using this for braising short ribs, and the tall sides make a real difference — no more rogue splashes on the stovetop. The lid fits snugly, which keeps the moisture locked in perfectly. Cleanup was a breeze too, even after a long simmer.
I was tired of splattering oil everywhere when frying chicken, but this pan's tall sides contain the mess beautifully. The 7-quart capacity easily handled a whole batch of wings without overcrowding, and the lid fit snugly for braising. Cleanup was surprisingly quick, too.
The tall straight sides are a game changer for braising without splatter, and it heated evenly across the whole surface. Cleanup was surprisingly easy too.
Finally, a pan that can handle my family's Sunday gravy without splattering everywhere — the 7-quart capacity is no joke. I braised a whole chicken last night and the lid fit so snugly, barely any steam escaped. Already looking forward to trying it for deep frying this weekend.
The tall straight sides are a game-changer, they keep the oil from splattering everywhere when I'm frying chicken. I've already used it for braising short ribs and it cleaned up with almost no effort. Exactly the versatile size I was hoping for.
I needed a pan that could handle both deep frying and big batches of braised chicken, and this one’s wide surface area with tall sides makes it perfect without splattering oil everywhere. The lid fits snugly and the whole thing heats evenly across the bottom; I’ve already used it three times in one week for different dishes.
The tall straight sides on this 7-quart pan are perfect for braising without splattering everywhere, and it heats evenly across the large surface. I've already used it for chicken marsala and a big batch of chili, and both came out great. The lid fits snugly, which keeps the moisture locked in during longer cooks.