Category: フライパン
The glass lid lets me keep an eye on my rice without lifting it and losing steam, and the stay-cool handle is a relief when I'm juggling other pots. No more burnt fingers.
I was worried a 3-quart pan might be too small, but it’s actually perfect for a weeknight pasta dinner for two—and the glass lid lets me keep an eye on the water without losing steam.
Finally, a saucepan that doesn't scorch my rice—the glass lid lets me see when the water's boiling without lifting it. The stay-cool handle actually stays cool, which is a lifesaver when I'm draining pasta.
