Category: Pans
I've been using this nearly every morning for eggs and bacon, and the way the heat spreads evenly across the whole surface really makes a difference. The low sides mean I can flip pancakes without them getting stuck, and cleanup is a breeze with just a quick wipe.
This thing is a beast—the flat surface gives me so much more room to cook bacon and eggs at the same time without overcrowding. Cleanup was surprisingly quick too, just a quick wipe after the bacon grease cooled.
I was a little skeptical about the non-stick coating holding up, but after several breakfasts of sticky pancakes and crispy bacon, everything slides right off with just a paper towel wipe. The 13-inch surface is perfect for a full family meal without crowding the stove.
Finally, a pan that covers the whole stovetop burner evenly — my pancakes come out the same golden brown from edge to edge. The low sides make flipping eggs and tossing hash browns effortless, and cleanup is just a quick wipe.
Weekday breakfasts got a serious upgrade—the flat surface gives me perfect hash browns without any oil pooling. I love how evenly the bacon crisps up compared to my old pan, and cleanup is quick with just a wipe.
Finally, a griddle that actually heats evenly across the whole surface—my pancakes came out golden instead of burnt in the center. The 13-inch size fits two full pieces of French toast and still has room for bacon.
The flat surface gives me way more room for pancakes than my old skillet, and cleanup was easy since nothing seemed to stick. Only wish the handle felt a bit cooler to the touch when I'm cooking a full breakfast.