A deep sauté pan is a cook’s essential for lots of reasons. For one, sometimes you need to start a big-batch cook by searing–whether it’s chorizo for a chili, bacon for a beefy stew, or sausage for a cassoulet. It’s ideal for building a fast braise or soup, wilting down greens or anything for which you think, “I hope this doesn’t spill over!” (High, straight sides–as opposed to those on a standard skillet–keep moisture in and reduce messy spatter.) Best of all, compared to a traditional stainless, our Hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle, it’s a breeze to move it from stove-top to oven. Bonus: This generously sized 4.5-quart pan has a wide, 11-inch cooking surface ensuring a proper crisp on any fry.
Customer Reviews (4.7 / 5 · 7 reviews)
Abigail★★★★★
The extra depth on this pan is perfect—I seared off a big batch of short ribs without any oil splattering everywhere. Lid fits snugly too, which made braising feel much more controlled. My stew came out richer than usual.
Eva★★★★★
I was a little skeptical about the weight, but the first time I seared a batch of chicken thighs the even heat distribution was incredible. The lid fits perfectly and locks in moisture without any steam escaping.
Brian K.★★★★★
Finally, a pan that can handle a full pound of bacon without crowding—the deep walls make all the difference for one-pot meals. Lid fits snugly and the handle stays cool on the stove.
Chloe W.★★★★★
The curved sides actually make it easier to flip ingredients without stuff flying everywhere, and the lid fits snugly so nothing splatters. Cleanup has been a breeze too, even after searing sausage for chili.
Sofia T.★★★★★
I’ve had this pan for about two weeks now and the sear on chicken thighs was way better than my old nonstick; it’s deep enough to make a full batch of chili without splattering. The lid fits snugly and the handle stays cool on the stove.
Avery I.★★★★★
I was a bit skeptical about the 4.5-quart size, but it turns out the deep walls are perfect for searing batches of sausage without overcrowding. Cleanup has been a breeze since the first use, and the lid fits snugly to keep everything steaming properly.
Samuel★★★☆☆
It's a good size for batch cooking, but the lid doesn't seal as tightly as I'd like, so moisture escapes. The handle stays reasonably cool, but I wish the nonstick surface felt more durable after a few uses.
