HexClad

Hybrid Griddle Pan, 12"

Hybrid Griddle Pan, 12" - Main image
$69.50 In stock

Category: Pans

Craving pancakes, sausages, hash browns and crispy bacon? Look no further than our griddle pan. Use it for toasting tortillas, sizzling up French toast or even searing–then roasting–a steak. (The griddle pan can go right into the oven!) Make your weekend mornings feel as light and fluffy as pancakes.

Customer Reviews (4.6 / 5 · 7 reviews)

Kevin T. ★★★★★

I’ve been using this griddle to batch-cook breakfast for the family and the nonstick surface makes flipping pancakes effortless. Cleanup is just a quick wipe with a paper towel.

Penelope ★★★★★

I was worried about cleanup, but this pan’s nonstick surface really holds up—even burnt-on syrup wipes right off. The generous 12-inch size handles a full breakfast for two without crowding.

Adam B. ★★★★★

The dual sides are genius—flat for pancakes and ridged for perfect sear marks on steaks. I’ve been using it almost every morning for eggs and hash browns, and cleanup is quick thanks to the nonstick surface.

James U. ★★★★★

I love how evenly this pan heats — my pancakes come out the same golden brown every time, no more burnt edges. The 12-inch size is perfect for cooking a full breakfast spread in one go.

Hazel E. ★★★★★

Finally a pan that actually makes my weekend breakfasts come out right — the flat surface gives me perfect, even browning on pancakes and bacon. I love that I can cook a whole batch of hash browns at once without them steaming or sticking. The 12-inch size is just right for feeding two hungry adults.

Mia ★★★★☆

The flat surface heats so evenly that my pancakes brown perfectly every time, though I wish the handle felt a bit more secure when the pan is full. Cooked a whole batch of bacon and eggs without any grease pooling in the corners.

Carter H. ★★★☆☆

It heats up well for pancakes and bacon, though I've noticed the nonstick coating seems to be wearing a bit after just a few months of normal use. Not terrible for the price, but I expected it to hold up longer.