Category: Pans
Just made a whole batch of smash burgers and breakfast sausage on this thing without any grease splatter — the vertical bridge between burners actually heats evenly. Fits perfectly across two burners and cleaned up way faster than my old cast iron griddle.
I love how it spans two burners perfectly, letting me sear chicken breasts while sautéing veggies on the side. The nonstick surface is way more durable than my old griddle.
First time using it for a Sunday brunch and the pancakes came out perfectly golden while the bacon crisped up right next to them—no flipping pans. The vertical design across two burners distributes heat way more evenly than I expected for the price.
I was a bit skeptical about the vertical design at first, but it's surprisingly stable across two burners and heats evenly. The surface is huge—cooked a full batch of pancakes and bacon with no overlap. Cleanup was way easier than my old griddle too.
Finally got a griddle that actually spans two burners without a gap in the middle, and the surface is perfectly flat for even browning. Cooked a dozen smash burgers for a party last night, and cleanup was shockingly easy with just a quick wipe.
I was a bit skeptical about how well it would sit across two different-sized burners, but the flat surface heated evenly and cooked my bacon and pancakes perfectly. The cleanup was a breeze too—just a quick wipe and it was done.
It’s not bad for batch cooking, though I wish the cooking surface were a bit thicker so heat spread more evenly. The nonstick coating works fine for eggs, but I’ve noticed some hot spots near the center. Still, it’s decent for the price if you need to cook a lot at once.