Curated especially for those who love to chop, slice and dice, this is a cook’s dream bundle. Including a clutch of our top-of-the-line Japanese Damascus steel knives–which come with a double-sided, magnetic walnut block–plus a stunning nakiri blade, it makes prep work a snap for vegetarians and carnivores alike. Think: steaks that slice like butter; crudités in minutes; winter squash that yields immediately. These blades are super-sharp–making them safer–and very durable, thanks to 67 layers of Damascus steel. Rare green pakkawood handles feature ergonomic design and anti-shrinking technology. Blades feature 67 layers of Japanese Damascus steel and a 60 Rockwell hardness rating. Engineered using the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge. Double-sided magnetic walnut knife block secures each knife and helps maintain sharpness.
Customer Reviews (4.6 / 5 · 7 reviews)
Daniel★★★★★
The Damascus steel pattern on these knives is absolutely stunning in person, and the blades slice through onions like butter without any tearing. The 8-inch chef's knife has become my go-to for everything from dicing garlic to trimming meat.
Charlotte★★★★★
The knife weight and balance are perfect, and the steel really holds an edge through a whole evening of prep. I've been going through onions and bell peppers like they're butter, and the included shears make quick work of herb stems.
Victoria X.★★★★★
This bundle made me feel like a pro the first time I prepped a mirepoix, the Damascus steel is incredibly sharp and glides through onions without any tears. The double-sided blade makes chopping feel effortless and smooth.
Ava★★★★★
I was a bit skeptical about spending so much on a knife set, but the first time I used the chef’s knife on a ripe tomato, it went through like butter. The double-sided Damascus steel edge is incredibly sharp and holds its shine beautifully.
Claire★★★★★
These knives slice through a butternut squash like it’s paper, and the Damascus steel pattern is even more stunning in person. I’ve been cooking with them daily for a week and the edge still feels fresh.
Kevin★★★★☆
The knives came incredibly sharp right out of the box—sliced through a butternut squash like butter. The only small issue is the included block takes up more counter space than I expected, but the steel feels premium and the grip is very secure.
William N.★★★☆☆
The block set looks beautiful on the counter, and the blade is undeniably sharp, but the handles feel a bit slick when my hands are wet. For the price point, I expected a more substantial bolster at the heel. It’s a solid set for everyday use, just not quite the premium experience the description suggested.
