Want to cook up a few quick hearty servings of stew, simmer a risotto to perfection or reduce a marinara sauce to bring out all the flavors? Reach for our Hybrid 3.3-quart deep sauté pan. It’s just right to cook up a fast, one-pot dinner tonight. It has remarkably high, straight sides, which reduce spatter yet are low enough to help you get a great sear on proteins before stewing or braising them. (Think: sausages for cassoulet; chorizo for a chili; bacon for a beefy stew.) Best of all, compared to a traditional stainless, our Hybrid tri-ply technology delivers extraordinary searing power and clean-up is a breeze. And it’s oven-safe, so you can pop it right in the oven to finish your dish. Boom.
Customer Reviews (4.5 / 5 · 11 reviews)
Olivia★★★★★
The deep sides are perfect for reducing sauces without splattering everywhere, and the lid fits snugly to trap steam. I've made several one-pot meals in it, and cleanup is surprisingly easy.
Aurora★★★★★
I was a bit skeptical about how even the heat would be, but this pan simmered my marinara sauce beautifully without any scorching. The lid fits snugly, and the 3.3-quart size is just right for a quick stew or risotto for two.
George★★★★★
Made a creamy mushroom risotto last night and the heat distribution was so even, no scorching at the bottom. The lid seals tightly, so I didn't have to keep adding broth. This pan is now my go-to for one-pot meals.
Ava Y.★★★★★
I was worried a deep pan might be awkward to stir in, but the gentle slope of the sides makes tossing vegetables and sauce effortless. The lid fits snugly, which helped my risotto cook evenly without constant attention.
Carter J.★★★★★
I was a little worried about the depth at first, but the high sides make stirring risotto without splattering a breeze. The lid fits snugly, and I love that I can start a dish on the stovetop and finish it without switching pans.
Richard★★★★★
I was finally able to get that perfect risotto without constant stirring—the even heat distribution makes a real difference. The lid fits snugly enough to trap steam but the handle stays cool, which I appreciate for a quick midweek sauce.
Evelyn A.★★★★★
I’ve been using this pan for a few weeks now and the deep sides really do make a difference for reducing sauces without splatter. The lid fits tightly so steam stays in, and cleanup is a breeze even after searing chicken.
Michael F.★★★★☆
I love how this pan handles delicate sauces without scorching — the heat distribution is impressively even across the whole surface. Cleanup is a breeze too, though the lid could fit a bit more snugly.
Thomas★★★★☆
The wide, flat base sears beautifully without overcrowding, and the lid fits snugly during simmering. Just wish the handle stayed a bit cooler on the stovetop.
Victoria★★★★☆
The 3.3-quart size is perfect for simmering marinara without overcrowding, and the lid fits snugly so it doesn’t let steam escape too fast. Only wish the handle stayed a bit cooler during longer cooks.
