A deep sauté pan is a cook’s essential for lots of reasons. For one, sometimes you need to start a big-batch cook by searing–whether it’s chorizo for a chili, bacon for a beefy stew, or sausage for a cassoulet. It’s ideal for building a fast braise or soup, wilting down greens or anything for which you think, “I hope this doesn’t spill over!” (High, straight sides–as opposed to those on a standard skillet–keep moisture in and reduce messy spatter.) Best of all, compared to a traditional stainless, our Hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle, it’s a breeze to move it from stove-top to oven. Bonus: This generously sized 4.5-quart pan has a wide, 11-inch cooking surface ensuring a proper crisp on any fry.
Customer Reviews (4.8 / 5 · 11 reviews)
Samuel★★★★★
The deep sides on this 4.5-quart pan let me sear a full pound of chorizo without any splatter, and the lid fits snugly to keep moisture in for the chili. It's heavy but well-balanced, so stirring a big batch feels solid.
Matthew D.★★★★★
I’ve been using this pan for chili and stews, and the deep sides make it easy to toss ingredients without splattering everywhere. The lid fits snugly, so steam stays in and flavors develop nicely. It heats evenly across the base, which is a huge plus for big batches.
Isabella★★★★★
The deep sides on this pan are perfect for making a big batch of chili without splattering everywhere, and the lid fits snugly to keep the moisture locked in. Cleanup was a breeze even after searing sausage and onions.
Evelyn★★★★★
I was skeptical about another pan, but the lid fits so snugly that my sauce simmered down perfectly without spattering everywhere. The sear on my chicken thighs was beautifully even, and cleanup took just a quick wipe.
Abigail★★★★★
The extra depth on this pan is perfect—I seared off a big batch of short ribs without any oil splattering everywhere. Lid fits snugly too, which made braising feel much more controlled. My stew came out richer than usual.
Eva★★★★★
I was a little skeptical about the weight, but the first time I seared a batch of chicken thighs the even heat distribution was incredible. The lid fits perfectly and locks in moisture without any steam escaping.
Brian K.★★★★★
Finally, a pan that can handle a full pound of bacon without crowding—the deep walls make all the difference for one-pot meals. Lid fits snugly and the handle stays cool on the stove.
Chloe W.★★★★★
The curved sides actually make it easier to flip ingredients without stuff flying everywhere, and the lid fits snugly so nothing splatters. Cleanup has been a breeze too, even after searing sausage for chili.
Sofia T.★★★★★
I’ve had this pan for about two weeks now and the sear on chicken thighs was way better than my old nonstick; it’s deep enough to make a full batch of chili without splattering. The lid fits snugly and the handle stays cool on the stove.
Avery I.★★★★★
I was a bit skeptical about the 4.5-quart size, but it turns out the deep walls are perfect for searing batches of sausage without overcrowding. Cleanup has been a breeze since the first use, and the lid fits snugly to keep everything steaming properly.
