Category: 프라이팬
The handles stay surprisingly cool even during a long simmer, and this pot holds enough stock for a week's worth of soups. It's become my go-to for pasta nights and big family meals.
I've been making big batches of chili and pasta sauce in this 10-quart pot, and the lid fits so snugly that I barely lose any steam. It's great for cooking corn on the cob for a crowd too, since the size handles a dozen ears easily. The handles stay cool enough to grip when I'm moving it to the sink
Got this for making big batches of chili and soup, and the 10-quart capacity is perfect without being too heavy to handle. The lid fits snugly, so I don’t have to worry about splatters or steam escaping too fast.
