Category: 프라이팬
This pan handles a huge batch of chili without spilling over, and the glass lid is great for keeping an eye on things without lifting it. Really glad I went with this size for Sunday meal prep.
Browning a full batch of chicken thighs without overcrowding is so much easier with this pan, and the domed lid lets me keep an eye on the sauce without lifting it. It's noticeably lighter than my old cast iron skillet too.
I love how the domed glass lid lets me keep an eye on things without lifting it and losing heat. The generous surface area is perfect for batching out big meals, and the whole pan feels solid and well-balanced.
