Category: 프라이팬
Four salmon fillets fit perfectly without crowding, and cleanup was shockingly easy. The lid seals nicely to keep moisture in, so the fish came out flaky and tender.
Fitting four salmon fillets in this pan without crowding was a game-changer for weeknight dinners—the spacious surface cooks everything evenly. Cleanup is a breeze too, even after making a cheesy frittata that stuck a bit.
I was pleasantly surprised how evenly this pan heats up—four salmon fillets cooked perfectly without any hot spots. The lid seals nicely to lock in moisture, and cleanup was a breeze.
