HexClad

Switching between pancakes and searing steak on the same surface is surprisingly easy—the flat top heats evenly for both. Cleanup is a breeze, too, no more flipping multiple pans.

The wide surface makes it easy to cook four eggs and bacon at once without crowding. Cleanup was surprisingly quick—just a gentle scrub and it looked like new.

I’ve been using this griddle to batch-cook breakfast for the family and the nonstick surface makes flipping pancakes effortless. Cleanup is just a quick wipe with a paper towel.

I was worried about cleanup, but this pan’s nonstick surface really holds up—even burnt-on syrup wipes right off. The generous 12-inch size handles a full breakfast for two without crowding.

The dual sides are genius—flat for pancakes and ridged for perfect sear marks on steaks. I’ve been using it almost every morning for eggs and hash browns, and cleanup is quick thanks to the nonstick surface.

I love how evenly this pan heats — my pancakes come out the same golden brown every time, no more burnt edges. The 12-inch size is perfect for cooking a full breakfast spread in one go.

Finally a pan that actually makes my weekend breakfasts come out right — the flat surface gives me perfect, even browning on pancakes and bacon. I love that I can cook a whole batch of hash browns at once without them steaming or sticking. The 12-inch size is just right for feeding two hungry adults.

The raised lip keeps grease from spilling over the edges, which made cleanup easier. I wish the handle stayed a bit cooler, but it still feels sturdy enough for flipping hash browns.

The nonstick surface handled my French toast perfectly, though I wish the pan had a helper handle for easier lifting. Cleanup was just a quick wipe.

The flat surface heats so evenly that my pancakes brown perfectly every time, though I wish the handle felt a bit more secure when the pan is full. Cooked a whole batch of bacon and eggs without any grease pooling in the corners.