Category: Pans
The stay-cool handle is a lifesaver when I'm simmering stock for hours, and the 5-quart capacity handles big batches of chili without overflowing. Heats evenly too, no scorching on the bottom.
The glass lid is a game-changer for keeping an eye on my chili without lifting it and losing steam. It’s hefty enough to feel durable, and the handle actually stays cool to the touch even after a long simmer.
The stay-cool handle is a game changer—I can grab it mid-boil without a potholder. It’s already become my favorite pot for chili and oatmeal.
I was a little worried the glass lid might feel flimsy, but it seals perfectly and lets me watch my soup simmer without lifting it. The handle truly stays cool, which is great when I'm stirring a big batch of marinara.
Making a big batch of chili has never been easier—the stay-cool handle is a game changer when I’m stirring for an hour straight. Heats evenly and the glass lid seals in all the steam without any drips.
The glass lid lets me keep an eye on my chili without lifting it and losing heat, and the handle genuinely stays cool even after half an hour on the stove. This pan distributes heat so evenly that my tomato sauce hasn't scorched once.
I bought this for making larger batches of soup, and the 5-quart size is perfect for that. The glass lid is nice for checking on things without lifting it, but I find the handle gets a bit warm after prolonged simmering—not scorching, but enough to notice. It's a decent pan that gets the job done, though nothing about it feels exceptional.