Category: Pans
The cleanup on this pan is incredible—the nonstick surface released a crusty pork shoulder without any soaking or scrubbing. Being able to start the gravy on the stovetop in the same pan saved me an extra dish.
Used this for a 20-pound turkey and the nonstick v-rack actually kept everything from sticking, which made cleanup a breeze. The pan is big enough to hold a full spread, and the even heat distribution meant no dry spots on the bird.
I was skeptical about going from stovetop to oven, but it browned my roast beautifully and the nonstick rack made cleanup a breeze. Perfect size for a big family gathering.
The v-rack really does its job; my chicken came out perfectly crispy on all sides. Cleanup was also a breeze thanks to the nonstick surface.
I was a little skeptical about the stovetop-to-oven claim, but I seared a chuck roast in it and then braised it low and slow—the pan held the heat beautifully and the nonstick rack made cleanup a breeze.
The v-rack truly does help hot air circulate; my turkey came out perfectly browned all over. It handled the move from stovetop to oven without any issues, which made gravy prep a breeze. Cleanup was also surprisingly quick thanks to the nonstick finish.
Finally pulled out this roasting pan for Thanksgiving and that nonstick v-rack made lifting a heavy turkey out so much easier than my old pan. Cleanup was just a quick rinse, no scrubbing needed.