For centuries Italy’s Bistecca Fiorentina, one of the world’s best steaks, has been served in Tuscany on wooden cutting boards. HexClad proudly re-introduces this tradition. Beyond their rustic-style aesthetic, grill masters have chosen wooden cutting boards for their versatility. Not only does the wood surface protect your high-quality knife blades, but the carved trough captures any juices to preserve the perfectly seared exterior of your proteins and keep juices away from your side dishes. Note: this product is not dishwasher safe *Free shipping to contiguous US
Customer Reviews (4.9 / 5 · 7 reviews)
Timothy W.★★★★★
Had a dinner party last week and these boards made the steak presentation look like it came straight from a Tuscan farmhouse. The wood grain is beautiful and they're surprisingly easy to clean with just a quick wipe. Already planning to use them for cheese boards next.
Aurora H.★★★★★
The boards are heavy and feel incredibly solid when you're carrying them to the table. I love that the juice groove actually catches the steak drippings instead of letting them run onto the counter. Even after a few washes the wood still looks as good as new.
Hannah C.★★★★★
The grain on these boards is gorgeous—each one looks totally unique, plus they’re surprisingly easy to clean after a greasy steak. I’ve been using them for serving cheese boards too, and they don’t warp or stain.
Julian★★★★★
The boards have a nice heft to them that feels solid without being too heavy to carry to the table. I’ve already used them for everything from a ribeye to a cheese platter, and they clean up surprisingly well with just a quick wipe.
Matthew B.★★★★★
These boards are hefty—much sturdier than I expected for the price—and the natural wood grain on each one is unique. I’ve already used them for bread and cheese, and the juice groove kept everything tidy.
Owen B.★★★★★
The carving grooves really catch the juices, keeping my table clean while the steak rests. The wood has a nice weight to it, feels sturdy without being clumsy.
Ryan★★★★☆
The grain on these boards is beautiful, and they’re large enough to hold a full roast without feeling crowded. I just wish they came with a tiny bit more surface treatment out of the box to resist stains from juicy meats.
