HexClad

The cleaver is scary sharp out of the box—sliced through a whole brisket like butter. The grill pan's ceramic coating handled a screaming hot chimney starter without a single mark.

After searing steaks on the grill pan, the nonstick surface wiped clean with just a paper towel—no scrubbing needed. The cleaver’s blade is razor-sharp out of the box, making quick work of breaking down a whole chicken. I’ve used it twice and already feel like my kitchen game has leveled up.

The cleaver has a satisfying heft in the hand and came sharp enough to slice through chicken bones on the first try. It’s a solid pairing with the pan, which holds its heat beautifully even when loaded up.

Finally got the grill pan screaming hot on my Weber kettle and it seared a tomahawk steak better than any cast iron I've owned. The hexagonal surface leaves those perfect crosshatch marks and cleanup took all of 30 seconds with a paper towel.

That meat cleaver is a game-changer for breaking down whole chickens; the weight and balance feel perfect in my hand. I used the grill pan on my gas stove first to sear steaks, and it got screaming hot without any warping.

The ceramic surface on this grill pan handled a screaming hot sear on a prime rib without a single wisp of smoke in the house. The included cleaver sliced through the finished meat like butter, making the whole setup feel purpose-built for serious cooks.

My old grill pan was rusting, so I grabbed this bundle—the cleaver chops through chicken bones like butter, and the pan’s ceramic surface wipes clean even after a sticky marinade. The 900-degree heat rating means I can sear steaks directly over coals without a worry.