Hybrid Griddle Pan, 13"

The 13-inch surface gives me plenty of room for bacon and eggs without crowding. I love how it goes straight from the stovetop into the oven to finish a steak—works perfectly.

I’ve been using it for weekend breakfasts and the large surface cooks four pancakes at once without crowding. I also love that I can sear a steak on the stove and then pop the whole pan in the oven to finish.

The 13-inch surface is perfect for getting four pancakes going at once without overcrowding. I was surprised how evenly it seared a steak, then finished it in the oven without any hassle. Cleanup was easier than expected with just a quick wipe.