Hybrid Roasting Pan with Rack, 9” x 13”
$69.50
In stock
Category: 其他產品
今晚來點帕瑪森雞肉如何？這款小巧但多功能的烤盤，無論是整隻雞或魚，還是平日晚餐的義大利麵焗烤和砂鍋菜，都能輕鬆應對。此外，這款烤盤配備我們的混合表面，能實現極致煎烤效果，且易於清潔。
Customer Reviews (4.7 / 5 · 23 reviews)
The Hybrid surface made cleanup so much easier after a messy casserole bake—nothing stuck at all. It’s also the perfect size for my small oven, fitting a whole chicken without crowding.
Finally got a whole chicken to fit without crowding, and the Hybrid surface made cleanup a breeze. The rack kept the skin crispy while the pan caught all the drippings for gravy.
My weeknight pasta bake came out perfectly cooked through instead of burning on the edges, all thanks to the even heat from that Hybrid surface. The rack made lifting out the casserole dish a breeze too.
I’ve been using this pan for Sunday roasts and weeknight pasta bakes, and the hybrid surface really does make cleanup a breeze—even after sticky sauces. The included rack fits perfectly for roasting a whole chicken without it sitting in the drippings.
The nonstick surface on this pan made clean-up after a roasted chicken and veggie dinner effortless. It’s sturdy enough to brown a whole fish without warping, yet light enough to handle easily.
Finally, a pan that goes from searing a whole fish straight to the oven without any fuss. The Hybrid surface made clean-up a breeze after my roasted chicken.
My chicken parm came out perfectly golden and crispy on the rack, and the Hybrid surface made cleanup a breeze with no stubborn bits stuck on. Feels sturdy enough for a whole bird but still fits nicely in my standard oven.
I was amazed at how evenly the hybrid surface cooked the whole chicken—no hot spots, and the cleanup was shockingly quick. The rack kept the bird perfectly elevated for crispy skin without any sticking.
Sunday night chicken parm was a breeze with this pan—the Hybrid surface really helped the breading crisp up evenly without sticking. Cleanup was quick too, just a gentle scrub. Exactly what I needed for smaller batch cooking.
My fish turned out perfectly moist with that Hybrid surface—much easier to clean than my old aluminum pan. It fits nicely in the oven without hogging space, a win for smaller kitchens.