Hybrid Griddle Pan, 13"

The 13-inch surface is perfect for cooking a whole batch of pancakes at once, and the even heat means no more burnt spots. Cleanup was surprisingly easy too—just a quick wipe after it cooled down.

I’ve been using this pan for weekend breakfasts and the nonstick surface makes flipping pancakes effortless. It handles everything from bacon to hash browns without overcrowding, and cleanup is a breeze.

Finally a pan that's large enough to do bacon and eggs at the same time without crowding. The flat surface sears my steak beautifully, then I just pop it in the oven to finish.

I've been using this 13-inch griddle for weekend breakfasts and the nonstick surface handles pancakes and crispy bacon beautifully without any oil pooling. Even after searing a steak, the flat cooking area wiped clean in seconds, which is a huge time-saver.

The flat surface makes it so easy to get perfectly crispy bacon without any curling edges, and cleanup was a breeze with just a quick wipe. I've been using it for everything from pancakes to searing steak, and it heats evenly across the whole 13-inch space.

I've been using this for weekend breakfasts and the nonstick surface handles everything from pancakes to hash browns without any sticking. The 13-inch size gives me plenty of room to cook eggs and bacon at the same time, which speeds things up.

Finally got those tortillas perfectly toasted without any burnt spots—this pan handles them like a dream. The flat surface is also great for searing a steak before finishing it in the oven. Very happy with how versatile it turned out to be.

The shallow sides make flipping pancakes and hash browns so much easier than on a standard skillet. Cleanup was surprisingly quick after a big breakfast spread this morning.

I’ve been using this pan for big weekend breakfasts, and the flat surface gives me plenty of room to cook pancakes and bacon without crowding. It even handled searing a steak perfectly before I finished it in the oven.

Cooked four eggs and a pile of bacon at the same time without any crowding—the flat surface really lets you spread everything out evenly. The nonstick coating made cleanup a breeze, and the whole thing heats up fast on my gas stove.