Category: 平底鍋
That 3.5-inch depth is a game changer—I can sear chicken thighs and then toss in veggies without anything spilling over. The lid fits snugly, which makes braising a breeze and cleanup simple.
The 3.5-inch depth is perfect for one-pot meals; I made a batch of chili without any splatter. The wide 12-inch surface gave me plenty of room to brown meat evenly, and the lid fit snugly to lock in moisture. Already planning to use it for braised short ribs this weekend.
Tried braising chicken thighs last night and the 3.5-inch depth gave me room to sear them without oil splattering everywhere. The lid fit snugly, and cleanup was a breeze.
