如果您是戈登·拉姆齊的粉絲，您就知道他無所不能。在全球經營成功的餐廳、撰寫精裝暢銷書、日復一日在電視上烹飪，還有，養育一個出色又有才華的家庭。我們無法給您他擁有的一切（比如那三顆米其林星星），但我們可以幫助您在自家廚房裡，做得更像他一些。您需要什麼？大量的耐心、他驚人的食譜書，還有一些 HexClad 鍋具、攪拌碗和日本大馬士革鋼刀。在《Ramsay in 10》中，超級明星主廚戈登·拉姆齊帶著一本全新食譜書回歸，收錄了100道受其YouTube系列啟發的美味食譜。透過這本食譜書，他讓家庭廚師能輕鬆在廚房發揮創意，並學會如何用您的 HexClad 鍋具在短短十分鐘內烹調出令人難以置信、風味十足的菜餚。這就像快餐，但更上一層樓。您可以閃電般地組合出美味食物——例如戈登的微波爐太妃布丁。您也可以用戈登·拉姆齊的健康一鍋南瓜義大利麵或一些雞肉烤肉串來驚豔全家人。無論您選擇哪一道，這些都是平易近人的食譜，保證能立即成為家庭廚師的經典菜色，即使他們從未在「地獄廚房」待過。您會透過戈登·拉姆齊的快速捷徑變得越來越快，加快烹飪速度、減少備料時間，並從簡單、新鮮的食材中獲得最佳成果，為您和您的家人製作健康餐點。要像拉姆齊一樣才華洋溢需要時間和努力。了解技巧以及如何運用不同的烹飪方法，將在您的個人烹飪旅程中帶您走得更遠。擁有一套像您在「廚神當道」中看到他使用的那樣厲害的刀具組，也絕不會有壞處。購買我們的鍋具最好的部分，並不是戈登在家裡也使用相同的鍋具。而是我們的鍋具經久耐用。簡而言之，這本食譜書和我們的鍋具結合，讓您成為無可匹敵的廚師。「當我拍攝《Ramsay in 10》時，我真心充滿興奮和活力，因為我可以向每個人展示如何真正自信地烹飪。無論是花10分鐘、12分鐘，甚至15分鐘，對我來說，重點是分享我25年的知識、專業和實戰經驗，讓每個人都感覺自己是更好、更快樂的廚師。」——戈登·拉姆齊
Customer Reviews (4.7 / 5 · 23 reviews)
Joshua★★★★★
This is perfect for someone wanting Ramsay’s approach without the fuss—each recipe is designed to be on the table in ten minutes. The layout is clean and the photos are genuinely helpful, not just pretty. Already made the crispy salmon and it came out exactly like the picture.
Riley★★★★★
I was skeptical that I could actually pull off a 10-minute meal, but the chicken dish came together almost as fast as the book claims. The recipes are genuinely straightforward without dumbing anything down, and the tip about resting meat actually saved me from dry chicken. Definitely my new go-to for busy weeknights.
Timothy P.★★★★★
The photos are gorgeous, and the layout makes it easy to actually follow a recipe from start to finish. I made the miso black cod in under 12 minutes including prep, which felt like a cheat code for a weeknight. Definitely getting more use than my usual cookbooks.
Amelia C.★★★★★
I’ve already made the miso-glazed salmon and the 10-minute carbonara, and both turned out perfect without any fuss. The way each recipe is broken down into a clear timeline genuinely helps a scatterbrained cook like me stay on track.
Hannah★★★★★
I've already managed to get dinner on the table in under half an hour using the chapter on speedy pastas—the recipe for lemon spaghetti was actually ready in 12 minutes. The step-by-step photos for each dish make it easy to follow along without rewinding a video.
Benjamin X.★★★★★
The 10-minute timer concept actually works; I made the miso salmon in under 12 minutes including prep, and my family thought I'd been slaving over it for hours. It's perfect for weeknights when you want something impressive but have zero energy left.
Sebastian D.★★★★★
I’ve been working through the recipes and the steak with peppercorn sauce was ready in well under 10 minutes, just like the book promises. The photos really help when you’re trying to get the plating right without a ton of fuss.
Samuel C.★★★★★
I was skeptical that a 10-minute meal could actually taste this good, but the sticky ginger chicken recipe worked perfectly on a busy weeknight — the prep is laid out so clearly you’re not scrambling. My only tiny gripe is that some ingredient lists assume you have a well-stocked pantry, but it’s a small price for how quick dinner comes together.
Richard L.★★★★★
The photos are gorgeous and really show each step, which is perfect for someone like me who is still learning. I’ve already made three dishes from it in one week.
Joseph★★★★★
I was skeptical about the time claims, but the lentil soup was genuinely on the table in under 30 minutes, and the step-by-step photos kept me from messing up the technique.
