HexClad

Damascus Steel Knife Set, 7-pc (Espresso)

Damascus Steel Knife Set, 7-pc (Espresso) - Main image
$391.50 $783.00 In stock

Category: 刀具

我們全新推出的濃縮咖啡色大馬士革鋼刀具,無論在現代廚房或鄉村風格廚房中都同樣引人注目,且製作過程毫不妥協。想像一下:67層大馬士革鋼、12度刀刃鋒利度、洛氏硬度60以上。刀具本身採用符合人體工學設計的帕卡木手柄,並經抗收縮技術處理,提升耐用性。磁吸式胡桃木刀座有助保護刀刃、保持鋒利,同時節省寶貴的檯面空間。這套必備刀具組不僅能加快備料速度,更能提升您的烹飪實力。混合結構結合了日本製刀工藝與德國工程耐用原則。鍛造刀身由67層日本大馬士革鋼製成,提供更硬的刀身(洛氏硬度60以上),且刀刃持久鋒利,輕鬆切片。經工匠以三步驟本鐮打法細心手工開刃,打造出超鋒利的12度刀刃。令人驚豔的濃縮咖啡色帕卡木手柄注入樹脂以增強抗裂性,並採用人體工學輪廓設計,提升舒適度與握感。不鏽鋼護手與全混合刀根結構改善平衡,實現更精準的切割。磁吸式胡桃木刀座內嵌工業級磁條,牢固固定每把刀具,保持鋒利而不鈍化刀刃。*美國本土連續48州免運費

Customer Reviews (4.9 / 5 · 23 reviews)

Scarlett ★★★★★

Cutting through a butternut squash felt almost effortless—the twelve-degree blade angle really does make a difference. The 67-layer pattern in the Damascus steel is even more striking in person than in the photos.

Jacob U. ★★★★★

I was worried the espresso handle would look too dark, but it really pops against the blade's wave pattern. The 12-degree edge made slicing through a butternut squash feel effortless.

Jacob C. ★★★★★

The 67-layer Damascus pattern is even more gorgeous in person than in photos, and the espresso-colored handle feels surprisingly comfortable for extended prep work. Been using them for a week and the 12-degree edge is still slicing through tomatoes like butter.

Lily ★★★★★

I love how the 12-degree blade edge glides through tomatoes without crushing them—the sharpness is unreal. The espresso-toned Damascus layers look stunning against my dark countertops.

Ryan ★★★★★

The 67-layer Damascus pattern is absolutely stunning in person, and the knife feels perfectly balanced in my hand. That 12-degree blade glides through tomatoes like butter.

Ruby S. ★★★★★

The espresso color is even richer in person—the 67 layers give it a subtle wave pattern that catches the light. That twelve-degree edge sliced through a tomato like it was butter, zero effort needed.

Andrew ★★★★★

I was surprised by how well the 67-layer Damascus pattern catches the light, even in my dim kitchen. Cut through a butternut squash with almost zero effort—that 12-degree blade is no joke.

Thomas L. ★★★★★

The espresso finish looks even better in person against the lighter wood handles, and the 67-layer steel glides through bell peppers like butter.

Andrew Z. ★★★★★

Cutting through a ripe tomato felt almost effortless with that twelve-degree blade — the balance is just right for my medium-sized hands. The 67-layer pattern is more intricate in person than in the photos, and the espresso color fits perfectly with my copper cookware. Only wish they included a honing rod, but for daily veg prep, I’m genuinely impressed.

Amelia ★★★★★

The espresso finish really pops against the lighter wood grain in my kitchen, and the 67-layer Damascus pattern looks even better in person. Cut through a butternut squash last night with almost no effort—that twelve-degree blade angle is no joke.