Uma frigideira alta é essencial na cozinha por muitas razões. Para começar, por vezes é necessário iniciar uma confeção em grande quantidade com um selado – seja chouriço para um chili, bacon para um guisado de carne, ou salsicha para um cassoulet. É ideal para preparar um refogado rápido ou uma sopa, murchar verduras ou qualquer coisa em que pense: “Espero que isto não transborde!” (As laterais altas e retas – ao contrário das de uma frigideira standard – mantêm a humidade no interior e reduzem salpicos.) O melhor de tudo é que, comparada com uma tradicional de aço inoxidável, a nossa construção híbrida de três camadas oferece um poder de selado extraordinário com uma limpeza fácil. Desenhada com uma pega auxiliar prática, é muito fácil movê-la do fogão para o forno. Bónus: Esta frigideira generosa de 4,5 litros tem uma superfície de cozedura ampla de 28 cm, garantindo um crocante perfeito em qualquer fritura.
Customer Reviews (4.7 / 5 · 23 reviews)
Lucy★★★★★
I was skeptical about the depth at first, but the 4.5-quart capacity easily handled a whole batch of chili without splattering everywhere. The lid fit snugly enough to keep the simmer consistent, which made a huge difference for the stew.
Sofia X.★★★★★
The wide base is perfect for browning sausage without overcrowding, and the lid fits snugly to keep steam in. This pan handles everything from chili to stir-fries without splashing over.
Kevin★★★★★
Used it to sweat aromatics for a stew last night, and the depth of the pan let me sauté everything without spilling a thing. The lid fits snugly, which made simmering so much easier.
Richard Q.★★★★★
Seared a full pound of chorizo for chili last night without overcrowding the pan—the 4.5-quart depth makes a huge difference. Cleans up almost as easily as my nonstick, but it’s stainless steel.
Ellie★★★★★
The way this pan sears sausage for my chili without sticking is impressive, and the 4.5-quart size gives me plenty of room to build layers of flavor. The lid fits snugly, keeping the moisture in for a tender stew.
Daniel C.★★★★★
The wide, flat bottom let me sear three pounds of chicken thighs without crowding, and the lid fit snugly enough to trap steam for a quick braise afterward. Cleanup was a breeze too—just a quick wipe with a sponge.
Aurora★★★★★
I needed a pan deep enough to sear a full batch of Italian sausage without overcrowding, and this one handles it perfectly—the lid fits snugly to keep the splatter down. The 4.5-quart capacity gives me room to brown the meat and then build a sauce right in the same pan.
Ellie★★★★★
I've been making big batches of chili and the searing on the chorizo is perfect with this pan, no burning or sticking at all. The lid fits snugly so everything stays moist while it simmers.
Samuel★★★★★
The deep sides on this 4.5-quart pan let me sear a full pound of chorizo without any splatter, and the lid fits snugly to keep moisture in for the chili. It's heavy but well-balanced, so stirring a big batch feels solid.
Matthew D.★★★★★
I’ve been using this pan for chili and stews, and the deep sides make it easy to toss ingredients without splattering everywhere. The lid fits snugly, so steam stays in and flavors develop nicely. It heats evenly across the base, which is a huge plus for big batches.
