O sal mais bonito que existe deve a sua cor rosada a minerais vestigiais — mais de 80 deles! — que também lhe conferem um toque ligeiramente picante. Colhido sob as montanhas dos Himalaias, no Paquistão, é delicioso em tudo, desde saladas verdes a batatas fritas caseiras. Use o nosso moinho de sal HexMill para o manter grosso em biscoitos de chocolate quentes, ou moa-o finamente para o seu prato de massa favorito. Grãos extra-grossos 34 oz (964g) por embalagem Naturalmente enriquecido com mais de 80 minerais Importado das montanhas dos Himalaias, no Paquistão
Customer Reviews (4.8 / 5 · 23 reviews)
Timothy★★★★★
These coarse crystals are perfect for my grinder and have a much more complex flavor than plain table salt. I've noticed a subtle mineral finish that really elevates roasted vegetables.
Ava★★★★★
I love the pretty pink color and the subtle mineral taste these coarse grains add to dishes—they give a satisfying crunch without being overly salty. Perfect for finishing steaks or roasted veggies.
Thomas★★★★★
These coarse grains add a nice crunchy pop to my finishing dishes, and I really can taste that subtle mineral warmth they mention. The color is a beautiful soft blush that makes everything look a little more special on the plate.
Ruby★★★★★
I love the subtle pink color these crystals have—they look gorgeous in my salt cellar. The slight spicy note from the trace minerals is a nice surprise on grilled vegetables.
Daniel L.★★★★★
The coarse grain has a satisfying crunch that holds up well on grilled steak, and I love that blush tint. It really does have a faint spicy kick that makes simple dishes feel special.
Olivia★★★★★
Makes my roasted vegetables taste subtly more complex than regular table salt. The coarse crystals are perfect for my grinder, and they really do have that faint mineral note the description mentions.
Mia★★★★★
I love how the pink hue looks in my salt cellar, it’s a pretty addition to the countertop. The slight spicy note is subtle but nice on roasted vegetables, and the coarse grains give a good crunch.
Eli L.★★★★★
I use this salt as a finishing touch on roasted vegetables, and those trace minerals really do add a subtle, spicy kick that plain salt never gives. The coarse grains crush nicely between my fingers, so I can control the amount perfectly.
Sofia I.★★★★★
The color is genuinely beautiful in a clear grinder, and I love that it adds a subtle warmth to simple scrambled eggs without being overpowering. It’s become my go-to finishing salt for pretty much everything.
Alexander P.★★★★★
I’ve been using this salt on roasted veggies and it adds such a subtle mineral kick that plain table salt never does. The pretty pink color makes my food look fancy without any extra effort.
