Há algo de especial nestas elegantes facas de carne Damascus da edição limitada Master Series. Tal como os guardanapos de linho ou um belo centro de mesa, elas vão elevar a sua experiência gastronómica em casa. Cortam filés como se fossem manteiga, graças às 67 camadas de aço Damascus, reconhecido entre os apreciadores de facas pela sua durabilidade e superfície ligeiramente ondulada. Com a sua construção full tang híbrida, extrema afiação, reforço sólido e sensação de peso na mão, estas facas fazem-no sentir como se tivesse a sua própria mini faca de chef à mesa de jantar. O conjunto inclui 4 Facas de Carne Damascus Master Series. Edição limitada com o emblema especial HexClad e um design moderno e elegante. Cabo hexagonal de imitação de ébano feito de um compósito durável, resistente à humidade e a nódoas, que não expande nem contrai com o tempo. As lâminas são compostas por 67 camadas de aço Damascus japonês para uma lâmina mais dura (classificação Rockwell 60) e um fio mais afiado que se mantém afiado por mais tempo, para cortes sem esforço. A construção full tang híbrida garante uma distribuição uniforme do peso para maior precisão e controlo. Fabricado utilizando o método Honbazuke de 3 passos – um tratamento térmico avançado para melhorar a dureza, flexibilidade e resistência à corrosão – para um fio super-afiado de 12 graus.
Customer Reviews (4.7 / 5 · 23 reviews)
Hazel I.★★★★★
The Damascus pattern on these blades is stunning—each knife looks like a tiny work of art at the dinner table. They slice through a thick ribeye with almost no effort, and the handles feel secure in my hand.
Adam R.★★★★★
The weight and balance of each knife feels just right in the hand, making every slice effortless. The layered Damascus pattern is even more striking in person than in the pictures.
Steven★★★★★
Cutting through a perfectly seared steak felt effortless—these knives glided like they were made for it. The weight is just right, not too heavy but substantial enough to feel sturdy in hand. Already looking forward to dinner parties just to bring them out again.
Isabella P.★★★★★
The damascus pattern on these knives is even more striking in person, and the weight feels perfectly balanced in my hand. I used them to slice through a thick ribeye and they glided like butter. Definitely upgraded our dinner table.
Grace★★★★★
Cutting through a perfectly cooked steak felt almost effortless — these knives glide rather than saw. The handles have a nice heft that makes them feel substantial but not heavy. Already looking forward to hosting dinner parties just to bring them out again.
George F.★★★★★
The damascus pattern on these blades is absolutely stunning—it catches the light beautifully while cutting through a steak like butter. They feel perfectly balanced in hand, not too heavy, and the edge stays sharp after multiple uses.
Isabella W.★★★★★
I switched from cheap steak knives and immediately noticed these slice through a ribeye like it was butter—the balance in hand is also noticeably better than my old set.
Steven★★★★★
The damascus pattern on these blades is even more striking in person, and they cut through a thick ribeye like butter. I was worried they’d feel too heavy, but the balance is perfect for a home cook.
Carter★★★★★
I was slicing through a perfectly cooked steak last night, and the Damascus pattern on the blade caught the candlelight beautifully. The edge stayed razor-sharp through the entire meal without any effort.
Isabella I.★★★★★
Finally unpacked these and the Damascus pattern is even more striking in person—the handle fits my hand perfectly. Just sliced through a ribeye like butter, no sawing needed.
