Um conjunto de facas de iniciação ideal, esta dupla dinâmica inclui duas das nossas facas mais populares em tamanhos mais pequenos e ágeis. Inclui uma faca de chef de 15 cm, perfeita para cortar, picar e triturar no dia a dia, e uma faca de sandes serrilhada versátil, ideal para cortar pão crocante, sandes, tomates e bagels. (Esta última tem também uma lâmina redonda e larga para barrar; é o equivalente a um bagel de tudo!) Ambas as facas são forjadas com 67 camadas de aço Damasco japonês para uma lâmina mais dura – classificação Rockwell 60 – e um fio mais afiado que se mantém afiado por mais tempo, para cortes sem esforço. O que está incluído: Faca de chef de 15 cm – uma faca de chef mais pequena e ágil para a preparação diária. Faca de sandes de 13 cm – possui serrilhas onduladas concebidas para cortar a crosta crocante e macia de pães e bagels, e frutas e vegetais de pele delicada sem esforço. As facas utilizam o método de afiação Honbazuke de 3 passos – além de um tratamento térmico avançado para aumentar a dureza e a resistência à corrosão – resultando num fio superafiado de 12 graus. O design arqueado e o incrível punho ergonómico apresentam um cabo único em madeira Pakka verde, infundido com resina para aumentar a resistência à humidade, rachadelas e estilhaçamento.
Customer Reviews (4.8 / 5 · 23 reviews)
Ruby★★★★★
I was surprised by how balanced the 6-inch chef’s knife feels in hand—makes quick work of dicing onions without any wobble. The smaller blade size is perfect for my kitchen counter, and the Damascus pattern looks even better up close.
Brian★★★★★
The 6-inch chef’s knife is so nimble for garlic and herbs, and the Damascus pattern really does look beautiful up close. Surprising how much easier prep feels with these smaller sizes compared to my usual set.
Madison F.★★★★★
After a few weeks of steady use, both blades still take a beautiful edge with just a few passes on my steel. The 6-inch chef’s knife feels perfectly balanced for quick onion dicing and garlic mincing.
Mia★★★★★
I was worried the 6-inch chef’s knife would feel too small, but it’s incredibly nimble for chopping herbs and garlic. The damascus pattern on the blade looks beautiful and gives it a sturdy, balanced feel.
Nicholas★★★★★
The smaller size of these knives makes them surprisingly easy to control for precise work like mincing garlic. Even the paring knife feels substantial in hand, not flimsy. A great step up from my old generic set.
Victoria A.★★★★★
The 6-inch chef's knife feels incredibly well-balanced in my hand for smaller tasks like mincing garlic or slicing a single tomato. Just the right size for someone who doesn't need a full 8-inch blade for everyday prep.
James★★★★★
The 6-inch chef's knife is perfect for quick onion dices without feeling clumsy. Both blades came razor sharp out of the box and the damascus pattern looks even better in person. I've already used them for a week straight with no issues.
Sofia★★★★★
The smaller chef's knife handles delicate tasks like dicing shallots with surprising precision. Both blades arrived razor-sharp and the damascus pattern is even more intricate in person. A perfect upgrade for anyone tired of bulky kitchen knives.
Thomas W.★★★★★
The 6-inch chef's knife handles mincing garlic like a dream—much easier than my old full-sized blade. Both knives arrived razor-sharp and have a nice heft without being too heavy for smaller tasks.
Natalie★★★★★
The smaller 6-inch chef's knife is surprisingly nimble for dicing onions, and the Damascus steel pattern looks even better in person. They arrived sharp enough to slice through tomatoes without any squishing.
