O nosso conjunto de 8 facas de aço Damasco japonês para bife é para quem quer saborear, não serrar, os seus cortes de carne preferidos. Fabricadas de acordo com os mesmos padrões rigorosos da nossa faca de chef, cada lâmina é forjada a partir de 67 camadas de aço Damasco japonês para uma nitidez incrível que desliza através de qualquer proteína. Com lâmina de acabamento espelhado e um exclusivo cabo de madeira Pakkawood verde floresta, elevam naturalmente qualquer mesa. A construção híbrida combina técnicas fundamentais de fabrico de facas japonesas com princípios de engenharia alemã duradouros. As lâminas forjadas compreendem 67 camadas de aço Damasco japonês para uma lâmina mais dura – uma classificação Rockwell de 60+. Meticulosamente afiadas à mão por artesãos usando o método Honbazuke de três etapas – um processo de afiação que resulta num fio super-afiado, com um ângulo de 12 graus. Deslumbrante cabo Pakkawood verde – infundido com resina para aumentar a resistência a fissuras – é contornado para um conforto e aderência incríveis. Reforço de aço e construção de espiga híbrida total melhoram o equilíbrio para um corte mais controlado. *Portes grátis para Portugal continental
Customer Reviews (4.7 / 5 · 23 reviews)
Ruby★★★★★
I’ve been using these for a week and the 67-layer steel really does glide through a ribeye like butter. The green handles have a nice weight that feels secure but not heavy.
Emma★★★★★
Took these out of the box and sliced through a ribeye like it was butter—the 67-layer Damascus steel is no joke. They feel surprisingly well-balanced in the hand, and the green handles add a nice pop of color without being flashy.
Richard W.★★★★★
The green handles on these knives are actually really comfortable to grip, even when my hands are a bit greasy from buttering steak. Each blade is razor sharp out of the box, and the Damascus pattern looks incredible under the kitchen lights.
Avery E.★★★★★
First slice through a well-done ribeye was like butter with almost no pressure needed. The green resin handles feel surprisingly solid and balanced in my grip, not slippery even with a bit of grease on my fingers.
Lucy Q.★★★★★
I've used several steak knife sets before, but these are the first ones that glide through a ribeye like it's butter. The 67-layer Damascus steel gives each blade a beautiful pattern that also seems to hold its edge longer than my old knives.
Owen F.★★★★★
I was skeptical about spending this much on steak knives, but the first bite after using one on a medium-rare ribeye convinced me—it literally glides through the meat without tearing. The green handles feel solid and well-balanced in hand, and each blade came razor-sharp out of the box.
Matthew★★★★★
These cut through a prime rib like it’s butter, and the green handles give my kitchen a nice pop of color. The 67-layer steel holds its edge noticeably longer than my old knives.
Penelope★★★★★
I was a bit skeptical about the 67-layer folding claim, but after slicing a prime rib with one last night, it glided through like butter. The green handles add a nice pop of color to the table setting, and they fit my hand comfortably.
Joshua D.★★★★★
Out of the box, these knives felt perfectly balanced in my hand, and the first steak I cut through required almost no effort. The 67-layer steel gives each blade a beautiful, unique look that's surprisingly practical for resisting stains.
Ruby★★★★★
The layered steel pattern on these blades is even more striking in person than in the photos, and they held their edge perfectly through a full holiday dinner. First time I’ve had steak knives that actually feel like real knives instead of serrated saws.
