Our utility knife puts an incredibly sharp edge in a smaller and extremely convenient package. Whether you’re slicing proteins, herbs or a sandwich, this knife is a kitchen workhorse that’s easy for beginners to handle and experts to master. Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles. A smaller, easy-to-handle knife for everyday prep. Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating. Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge. Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip. Steel bolster and full hybrid tang construction improve balance for a more controlled cut. *Free shipping to contiguous US
Customer Reviews (4.6 / 5 · 7 reviews)
Amelia★★★★★
The Damascus steel pattern on this blade is gorgeous and it takes an edge that holds up through a week of meal prep. Slicing through a dense sweet potato felt like cutting butter, which surprised me for a knife this size.
Zoe Y.★★★★★
This 5-inch blade is incredibly nimble for detail work, yet it still powers through a butternut squash with no trouble at all. The Damascus pattern on the steel is beautiful, but more importantly, the edge arrived shaving-sharp and held up through a week of heavy meal prep.
Robert★★★★★
I was worried a smaller knife wouldn't handle thick cuts, but this one glides through butternut squash like it's butter. The blade's sharpness right out of the box is genuinely impressive.
William★★★★★
The blade took an incredible edge right out of the box and still feels razor-sharp after a week of daily use. It's the perfect size for quickly slicing through a bagel without the awkward bulk of a chef's knife.
Chloe Q.★★★★★
I've had this knife for about a month now, and the handle feels perfectly balanced in my hand—makes quick work of tomatoes without smashing them. It's already become my go-to for everyday slicing tasks.
Evelyn M.★★★★☆
Great edge right out of the box—sliced through a ripe tomato without squishing it. The blade's a bit thinner than I expected, but that actually made precise herb chopping easier.
Ruby★★★☆☆
The handle feels slightly unbalanced compared to my other knives, but the blade is sharp enough for most daily tasks. It handles herbs well, though slicing through a thick sandwich bun took a bit more pressure than I expected.
