Curated especially for those who love to chop, slice and dice, this is a cook’s dream bundle. Including a clutch of our top-of-the-line Japanese Damascus steel knives–which come with a double-sided, magnetic walnut block–plus a stunning nakiri blade, it makes prep work a snap for vegetarians and carnivores alike. Think: steaks that slice like butter; crudités in minutes; winter squash that yields immediately. These blades are super-sharp–making them safer–and very durable, thanks to 67 layers of Damascus steel. Rare green pakkawood handles feature ergonomic design and anti-shrinking technology. Blades feature 67 layers of Japanese Damascus steel and a 60 Rockwell hardness rating. Engineered using the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge. Double-sided magnetic walnut knife block secures each knife and helps maintain sharpness.
Customer Reviews (4.4 / 5 · 11 reviews)
Leo★★★★★
The chef's knife in this set feels perfectly balanced in my hand, making mincing garlic effortless. The Damascus steel pattern is even more stunning in person than in the photos.
Daniel★★★★★
The Damascus steel pattern on these knives is absolutely stunning in person, and the blades slice through onions like butter without any tearing. The 8-inch chef's knife has become my go-to for everything from dicing garlic to trimming meat.
Charlotte★★★★★
The knife weight and balance are perfect, and the steel really holds an edge through a whole evening of prep. I've been going through onions and bell peppers like they're butter, and the included shears make quick work of herb stems.
Victoria X.★★★★★
This bundle made me feel like a pro the first time I prepped a mirepoix, the Damascus steel is incredibly sharp and glides through onions without any tears. The double-sided blade makes chopping feel effortless and smooth.
Ava★★★★★
I was a bit skeptical about spending so much on a knife set, but the first time I used the chef’s knife on a ripe tomato, it went through like butter. The double-sided Damascus steel edge is incredibly sharp and holds its shine beautifully.
Claire★★★★★
These knives slice through a butternut squash like it’s paper, and the Damascus steel pattern is even more stunning in person. I’ve been cooking with them daily for a week and the edge still feels fresh.
Harper A.★★★★☆
The paring knife is surprisingly nimble for detailed work, and the double-sided Damascus edge makes clean cuts on tomatoes a breeze. I wish the bundle included a sharpening rod, but for the price it’s a solid upgrade from my old block.
Emily Q.★★★★☆
The chef’s knife feels incredibly well-balanced in hand, making prep work noticeably smoother. Only knocked off one star because the included honing rod is a bit on the flimsy side.
Kevin★★★★☆
The knives came incredibly sharp right out of the box—sliced through a butternut squash like butter. The only small issue is the included block takes up more counter space than I expected, but the steel feels premium and the grip is very secure.
Lucy★★★☆☆
The paring knife is sharp enough for precise work, but the block it comes in feels a bit cheap for the price point. It gets the job done, though I expected better edge retention after a few uses.
