The HexClad BBQ Grill Pan and HexClad Meat Cleaver bundle is a meathead’s dream. The new ceramic, BBQ grill pan is safe up to 900 degrees Fahrenheit and built with the same hybrid convenience of all HexClad pots and pans.The HexClad Meat Cleaver is forged from 67 layers of Japanese Damascus Steel and ready to smash through the toughest vegetables and roots, while breaking down tendons and bones. *Free shipping to contiguous US
Customer Reviews (4.8 / 5 · 11 reviews)
James V.★★★★★
The grill pan handled searing steaks at 500°F without a single warp, which impressed me given how thin it looks. Cleaver felt heavy but balanced—made quick work of splitting chicken joints for grilling.
Hannah E.★★★★★
Chopped through a whole rack of ribs without any sticking, and the grill pan seared steaks perfectly at high heat. The cleaver’s weight feels just right for breaking down chickens.
Robert Q.★★★★★
The cleaver is scary sharp out of the box—sliced through a whole brisket like butter. The grill pan's ceramic coating handled a screaming hot chimney starter without a single mark.
Amelia★★★★★
After searing steaks on the grill pan, the nonstick surface wiped clean with just a paper towel—no scrubbing needed. The cleaver’s blade is razor-sharp out of the box, making quick work of breaking down a whole chicken. I’ve used it twice and already feel like my kitchen game has leveled up.
Harper★★★★★
The cleaver has a satisfying heft in the hand and came sharp enough to slice through chicken bones on the first try. It’s a solid pairing with the pan, which holds its heat beautifully even when loaded up.
Lily L.★★★★★
Finally got the grill pan screaming hot on my Weber kettle and it seared a tomahawk steak better than any cast iron I've owned. The hexagonal surface leaves those perfect crosshatch marks and cleanup took all of 30 seconds with a paper towel.
Eva★★★★★
That meat cleaver is a game-changer for breaking down whole chickens; the weight and balance feel perfect in my hand. I used the grill pan on my gas stove first to sear steaks, and it got screaming hot without any warping.
Chloe W.★★★★★
The ceramic surface on this grill pan handled a screaming hot sear on a prime rib without a single wisp of smoke in the house. The included cleaver sliced through the finished meat like butter, making the whole setup feel purpose-built for serious cooks.
Joseph★★★★★
My old grill pan was rusting, so I grabbed this bundle—the cleaver chops through chicken bones like butter, and the pan’s ceramic surface wipes clean even after a sticky marinade. The 900-degree heat rating means I can sear steaks directly over coals without a worry.
Steven M.★★★★☆
I’ve been using the meat cleaver mostly for breaking down whole chickens, and it feels solid without being too heavy. The grill pan’s ceramic surface handled high heat really well, though I wish the bundle included a cover for storage.
