Whether you’re carving a crown roast, a turkey or a holiday ham, be sure your carving set is as fabulous as the food. This carving knife and fork set is made from the finest materials. The blade comprises 67 layers of Japanese Damascus steel, which is renowned for its durability. Its rounded point ensures safe plating and features indents that help keep food from sticking to the blade. Plenty sharp, the knife boasts a 60+ Rockwell rating and an ergonomic pakkawood handle that is easy to grasp. A slender two-pronged, stainless-steel fork secures meat while slicing. Glide through any protein using this duo, or break it out to slice large, tricky produce such as watermelon, pineapple or eggplant. Set includes one 15 ½" Carving Knife and one 11 ⅜" Carving Fork. Ideal for slicing and serving roasts and poultry. Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles. Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating. Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge. Stunning green pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip. Steel bolster and full hybrid tang construction improve balance for a more controlled cut. *Free shipping to contiguous US
Customer Reviews (4.8 / 5 · 11 reviews)
Ella★★★★★
The Damascus pattern on the blade isn't just for looks—it actually slices through turkey skin like butter with zero tearing. For a home cook, the fork's sharp tines hold the roast steady without slipping.
Matthew★★★★★
The grip on this carving set is surprisingly comfortable, making it easy to handle through a whole turkey. The knife glides through the meat with almost no effort, and the fork holds everything steady without slipping.
Alexander★★★★★
The Damascus pattern on the blade is even more stunning in person, and the fork tines are sharp enough to hold a roast steady without tearing the meat. Gave it a workout on a Thanksgiving turkey and it sliced through effortlessly.
Zoe F.★★★★★
Finally, a carving set that actually slices cleanly through roast chicken without shredding the meat. The textured handles give me a secure grip even when my hands are a bit greasy.
Nicholas D.★★★★★
Had a 12-pound turkey to tackle for Friendsgiving, and the fork's grip held steady even when the bird was slippery. The knife edge required barely any pressure to slice clean through to the bone.
Hannah P.★★★★★
The 8-inch blade glided through a spiral ham like it was butter, and the fork's weight felt perfectly balanced in my hand. It’s a set that makes holiday carving feel effortless.
David★★★★★
Used it on a prime rib last night and the blade sliced through the meat like butter — the heft of the handle made carving effortless. Really impressed with how well it held its edge even after trimming the roast.
Elizabeth★★★★★
The fork’s tines are long and sharp enough to hold a heavy roast steady while I slice, and the blade has that satisfying heft that makes carving feel effortless. Cleanup was easy too—just a quick rinse and wipe down.
Steven H.★★★★★
Used this set on a standing rib roast last Sunday, and the blade slid through the meat like butter — the Damascus pattern really does help with food release. The fork tines are long enough to hold a big roast steady without wobbling.
Joshua I.★★★★☆
The fork's tines are perfectly angled to hold a roast steady while slicing. I wish the handles had a bit more weight to them for balance, but the steel is undeniably sharp and makes clean cuts through turkey skin.
