Our new espresso-colored Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. A magnetic walnut block helps protect blades and keep them sharp while conserving precious counter space. This essential knife set will both speed up your prep work and level up your cooking prowess. Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles. Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–and an edge that stays sharp longer, for effortless slicing. Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a process that results in a super-sharp, 12-degree edge. Stunning espresso pakkawood handle–infused with resin to increase resistance to cracking–is contoured for added comfort and grip. Steel bolster and full hybrid tang construction improve balance for a more controlled cut. Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades. *Free shipping to contiguous US
Customer Reviews (4.8 / 5 · 11 reviews)
Lucy Y.★★★★★
The edge on these is razor-sharp right out of the box, and the espresso color looks even better in person. The 67 layers give the blade a nice heft that feels balanced in my hand.
Zoe★★★★★
Right out of the box, the way these knives keep their edge after chopping onions and bell peppers is genuinely impressive — not just the pattern. The dark espresso finish looks even better against a wooden cutting board than I imagined.
Adam L.★★★★★
The pattern on these 67-layer blades is even more stunning in person against the dark espresso handle. First use was dicing onions and the weight felt perfectly balanced, the 12-degree edge sliced through like nothing.
Hannah C.★★★★★
Used them for the first time last night on a butternut squash, and the 12-degree edge slid through like butter. The layered steel pattern catches the light beautifully, and the handles feel perfectly balanced.
Edward N.★★★★★
The 67-layer Damascus pattern is even more intricate in person than the photos showed, and the espresso handle has a nice warm grip. These slice through a butternut squash like it’s soft butter, and they feel perfectly balanced in my hand. Only thing is they’re so sharp I near nicked myself on the first wash.
Adam O.★★★★★
I unpacked these knives and was immediately struck by how well-balanced they feel in the hand—the espresso handle has a nice, grippy texture. That twelve-degree edge sliced through a ripe tomato effortlessly without any crushing. They’ve made meal prep noticeably more enjoyable.
Amelia Q.★★★★★
The 67-layer Damascus pattern is even more stunning in person, and the 12-degree edge makes slicing through tomatoes feel effortless right out of the box. The espresso handle color gives them a sleek, modern look that fits perfectly with my kitchen.
Thomas F.★★★★★
I was skeptical about spending this much on knives, but the way the espresso handle feels perfectly balanced in my hand during meal prep completely won me over. The first slice through a tomato was so effortless it barely left a mark on the cutting board.
David Y.★★★★★
Finally, a set of knives that are actually sharp out of the box—the 12-degree edge made quick work of slicing tomatoes without crushing them. The espresso finish on the Damascus steel looks even better in person than online. Only wish the block had a slot for a honing rod.
James★★★★☆
The espresso color looks more subtle in person, which I love, and the 12-degree edge made quick work of slicing through a butternut squash. Only slight annoyance is the block takes up more counter space than I’d like, but the blades hold their sharpness well.
