È l'abbinamento perfetto per una serata a base di bistecca: il nostro set di quattro coltelli da bistecca in acciaio giapponese Damasco e quattro piatti da bistecca Bistecca, ispirati ai taglieri su cui la Bistecca Fiorentina viene servita da secoli. La superficie in legno protegge queste lame di alta qualità, mentre i coltelli tagliano le proteine come burro. *Spedizione gratuita negli Stati Uniti continentali
Customer Reviews (4.8 / 5 · 23 reviews)
James K.★★★★★
These knives came incredibly sharp out of the box — sliced through a ribeye like butter. The weight of the Damascus steel feels substantial but balanced in hand, and the dark espresso plates are elegant enough for a dinner party.
James★★★★★
The espresso finish on the plates looks even richer in person, and the knives slice through a ribeye like it's butter. My dinner guests kept commenting on how premium the set feels.
Timothy D.★★★★★
The Damascus steel knives sliced through a ribeye like butter right out of the box—no honing needed. The espresso-finished plates held the heat beautifully, keeping the steak warm through the whole meal.
Ruby U.★★★★★
The plates have a great weight and heat retention that keeps my steak warm through the whole meal, and the Japanese Damascus steel knives slice through the meat like butter. Went for the espresso color and it looks even better in person.
Timothy U.★★★★★
Finally got these for our weekly steak night, and the Damascus steel knives cut through a ribeye like butter. The espresso-colored plates have a nice heft to them and keep the board from sliding around on the table.
Miles D.★★★★★
The Bistecca plates are heavier and more substantial than I expected, which really adds to the steakhouse feel at home. The knife set handles the thick cuts effortlessly, and the espresso finish is a nice touch that matches my table setting perfectly.
Elizabeth H.★★★★★
The Japanese Damascus steel knives slice through a ribeye like butter, and the plates have a nice heft that feels substantial. I was worried the espresso color would be too dark, but it actually makes the meat look richer on the table.
Lucy K.★★★★★
The dark espresso finish on these plates really makes the meat pop visually, and the Damascus steel knives slice through a ribeye like butter. I love that the plates double as serving boards for a rustic table setting.
Richard C.★★★★★
Got these for a proper steak night at home, and the plates are perfect for keeping the meat hot while you cut. The knives are surprisingly well-balanced and slice through a ribeye like it's butter.
Penelope★★★★★
The Damascus steel pattern on the knives is genuinely stunning in person, and they slice through a ribeye like butter. The plates have a nice weight that keeps them steady on the table, and the whole set feels like something from a high-end steakhouse.
