Notre ensemble de 8 couteaux à steak en acier Damas japonais est conçu pour ceux qui souhaitent savourer, et non scier, leurs viandes préférées. Fabriquée selon les mêmes normes exigeantes que notre couteau de chef, chaque lame est forgée à partir de 67 couches d'acier Damas japonais pour une netteté incroyable qui glisse à travers toute protéine. Dotée d'une lame à finition miroir et d'un manche unique en Pakkawood vert forêt, elle rehausse naturellement toute table. La construction hybride combine les techniques fondamentales de fabrication de couteaux japonais avec les principes d'ingénierie allemande durables. Les lames forgées comprennent 67 couches d'acier Damas japonais pour une lame plus dure – une dureté Rockwell de 60+. Affûtées méticuleusement à la main par des artisans utilisant la méthode Honbazuke en trois étapes – un processus d'affûtage qui donne un tranchant super net à 12 degrés. Manche magnifique en Pakkawood vert – imprégné de résine pour augmenter la résistance aux fissures – profilé pour un confort et une prise en main incroyables. Le talon en acier et la construction à soie hybride complète améliorent l'équilibre pour une coupe plus contrôlée. *Livraison gratuite aux États-Unis contigus
Customer Reviews (4.7 / 5 · 23 reviews)
Ruby★★★★★
I’ve been using these for a week and the 67-layer steel really does glide through a ribeye like butter. The green handles have a nice weight that feels secure but not heavy.
Emma★★★★★
Took these out of the box and sliced through a ribeye like it was butter—the 67-layer Damascus steel is no joke. They feel surprisingly well-balanced in the hand, and the green handles add a nice pop of color without being flashy.
Richard W.★★★★★
The green handles on these knives are actually really comfortable to grip, even when my hands are a bit greasy from buttering steak. Each blade is razor sharp out of the box, and the Damascus pattern looks incredible under the kitchen lights.
Avery E.★★★★★
First slice through a well-done ribeye was like butter with almost no pressure needed. The green resin handles feel surprisingly solid and balanced in my grip, not slippery even with a bit of grease on my fingers.
Lucy Q.★★★★★
I've used several steak knife sets before, but these are the first ones that glide through a ribeye like it's butter. The 67-layer Damascus steel gives each blade a beautiful pattern that also seems to hold its edge longer than my old knives.
Owen F.★★★★★
I was skeptical about spending this much on steak knives, but the first bite after using one on a medium-rare ribeye convinced me—it literally glides through the meat without tearing. The green handles feel solid and well-balanced in hand, and each blade came razor-sharp out of the box.
Matthew★★★★★
These cut through a prime rib like it’s butter, and the green handles give my kitchen a nice pop of color. The 67-layer steel holds its edge noticeably longer than my old knives.
Penelope★★★★★
I was a bit skeptical about the 67-layer folding claim, but after slicing a prime rib with one last night, it glided through like butter. The green handles add a nice pop of color to the table setting, and they fit my hand comfortably.
Joshua D.★★★★★
Out of the box, these knives felt perfectly balanced in my hand, and the first steak I cut through required almost no effort. The 67-layer steel gives each blade a beautiful, unique look that's surprisingly practical for resisting stains.
Ruby★★★★★
The layered steel pattern on these blades is even more striking in person than in the photos, and they held their edge perfectly through a full holiday dinner. First time I’ve had steak knives that actually feel like real knives instead of serrated saws.
