Category: Pots
This pot handled my Sunday gravy without a single scorch on the bottom, and the lid seals tight enough to keep the whole kitchen smelling rich. Cleanup wasn’t bad either for a 12-quart workhorse.
I've been using this for Sunday sauce and it handles the large batches perfectly. The lid fits snugly so nothing splatters, and cleanup is quick because the interior is so smooth.
Finally, a stockpot that doesn't wobble on my glass stovetop—the base is perfectly flat and heavy. Made a huge batch of lobster boil for ten people without a single spill, and cleanup was a breeze thanks to the smooth interior.
Sunday sauce day used to mean juggling two smaller pots — this 12-quart pot handles it all at once, and the lid fits snugly enough that I don't lose steam. Cleanup was easier than I expected too, even after three hours of simmering.
Making a big batch of chili for the Super Bowl was a breeze—the wide base let everything heat evenly without scorching the bottom. The glass lid is great for keeping an eye on the boil without losing steam.
The handles stay cool even when I'm boiling a huge batch of stock, which is a relief. Cleanup was a breeze too after making a big seafood boil.
I've been using this pot for big batches of chili and it distributes heat so evenly that nothing scorches on the bottom. The lid fits snugly without steaming up my whole kitchen, which is a nice change.
Finally, a stockpot that can handle a full Thanksgiving turkey carcass for broth without crowding. The lid seals tightly enough that my kitchen doesn’t get steamy. Great for big batches and easy to clean after.
I’ve never had a stockpot that heats so evenly across the bottom—my Sunday sauce simmered without any scorching at all. The 12-quart size held a full lobster boil for six people with room to spare, and the lid fits snugly enough to keep steam in. Definitely my go-to now for big batches.
Fits a whole lobster boil for eight without overflowing, and the lid seals tightly enough that I didn't lose steam during a long simmer. Only minor thing is the handles get a bit warm on high heat.